Nature Made Extra Strength Burp-Less Omega 3 Fish Oil 2800 mg, Helps Support a Healthy Heart, Brain, Eyes, and Mood, 60 Softgels

The Omega-3s†† EPA and DHA found in fish oil help support: Healthy Heart† & Healthy Brain†Healthy Brain† & Healthy Eyes†Healthy Mood† ††As ethyl esters Each serving (2 softgels) of this burp-less^ omega 3†† fish oil supplement provides 2000 mg total omega-3s†† (1870 mg EPA and DHA). Adults take 2 softgels daily with water and a meal for optimal absorption. ^Coated to reduce fish burps. ††As ethyl esters. Deep ocean fish naturally offer an abundance of healthy Omega-3s. Nature Made fish oils come from wild caught, deep ocean water fish - not farm raised fish. Made from carefully selected ingredients under strict manufacturing processes. No color added. No artificial flavors. Gluten-free. No Milk. No shellfish. Purified to remove mercury and other contaminants.^ ^Purified to remove PCBs, dioxins and furans, and mercury to ensure levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively. It’s the oil contained in the tissue of oily fish. And it’s a source of the polyunsaturated fats EPA and DHA – fatty acids that support a healthy heart.† Anyone who wants to take advantage of the benefits of omega-3s, but doesn't regularly eat fish. According to the US Dietary Guidelines for Americans, 68% of American adults don't get enough EPA and DHA from their diets. Omega-3 fish oil supplements help support your heart health.† Nature Made Extra Strength Burp-Less(2) Fish Oil, purified to remove mercury and other contaminants.(3) The omega 3s(1) EPA and DHA in fish oil help support a healthy heart, brain, eyes, and mood. Nature Made supports leading heart health experts who recommend consuming at least two servings of fatty fish per week. For those who need a high dose of omega 3s, Nature Made Extra Strength Burp-Less(2) Fish Oil can help provide the recommended amount of EPA and DHA. Research on EPA and DHA made it possible for the FDA to allow a qualified health claim for omega 3s stating “Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat and cholesterol content).” (1)As ethyl esters (2)Coated to reduce fish burps. (3)Purified to remove PCBs, dioxins and furans, and mercury to ensure levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.